April’s Chef: Duane Miller
Chef Duane Miller will lead the way in the kitchen at our upcoming dinner. Hailing from Boiling Springs, Duane has a background in French Fusion cuisine and is a longstanding member of the local restaurant community. The Dickinson College Farm is excited to have Duane at the helm!
Student Farmers are integral to the success and operation of GATHER. Not only do Student Farmers have a hand in the planting, weeding and harvesting of fresh ingredients for each dinner, they are also key members in the prep kitchen supporting our guest chef each month.
Cindy Baur began working at the Dickinson Farm during her sophomore and is currently a first year apprentice. Cindy graduated from Dickinson College in May 2016 with a B.A. in Anthropology. While at Dickinson, Cindy discovered and pursued her passion for food through the farm, nutritional anthropology classes, and a semester abroad in Perugia, Italy at the Umbra Institute’s Food Studies program. Cindy is excited to combine her passion for the farm, food, and her previous restaurant experience to create an enjoyable and mindful dining environment for all guests.
Students and Farm Staff wear many hats at GATHER. Our team looks forward to creating a hospitable and cheerful environment as you dine with us. Our serving staff are knowledgeable about each item listed on the menu and are happy to answer any questions you might have. Feel free to ask any question that comes to mind. Chances are our serving staff can trace each ingredient from seed to harvest!