February’s Chef: Duane Miller
Duane will be returning to take the lead in the kitchen for the springtime GATHER dinners and we are delighted to have him back! Hailing from Boiling Springs, Duane has a background in French Fusion cuisine and is a longstanding member of the local restaurant community. Duane, along with support from students will be hard at work planning and creating a fine dining experience for dinner guests to enjoy. As always, he aims to knock your socks off!
Student Farmers are integral to the success and operation of GATHER. Not only do Student Farmers have a hand in the planting, weeding and harvesting of fresh ingredients for each dinner, they are also key members in the prep kitchen supporting our guest chef each month.
Lizzie Grabowski began working at the Dickinson Farm during her junior year and decided to return as a full-time employee after graduation. Lizzie earned her B.S. in Biology in December of 2016 and began work with the College Farm in the spring of 2017 as our Education and Outreach Coordinator. Lizzie is excited to combine her passion for the farm and food by creating an enjoyable and mindful dining environment for all guests.
Students and Farm Staff wear many hats at GATHER. Our team looks forward to creating a hospitable and cheerful environment as you dine with us. Our serving staff are knowledgeable about each item listed on the menu and are happy to answer any questions you might have. Feel free to ask any question that comes to mind. Chances are our serving staff can trace each ingredient from seed to harvest!