What’s seasonal at the farm this month?
The College Farm produces over 50 types of fruits and vegetables, and places a strong emphasis on plant diversity. By creating a bio-diverse agricultural landscape, we help minimize the presence of unwanted diseases and work with the resources on hand to sustain a balanced ecosystem. GATHER menus reflect both fresh ingredients grown on our farm, preserved items from our fields as well as quality products from area farmers.
Our April Dinner Menu at GATHER
Tomato and Jalapeno Bisque with Sour Cream and Herb Puree
Suggested Wine: Pinot Blanc, Vigonier ~ Suggested Beer: Troeg’s Sunshine Pils
Arugula and Butternut Panzanella tossed with Warm Cider Vinaigrette
Suggested Wine: Pinot Grigio, Dry Rose ~ Suggested Beer: Big Hill Hard Cider
Meat Entree Option: Beef Rogan Josh with Wild Rice Pilaf
Vegetarian Entree Option: Spinach & Quinoa Stuffed Sweet Potato w/ Chili Maple Glaze
Suggested Wine: Syrah, Malbec, Cabernet Sauvignon ~ Suggested Beer: Victory Vital IPA
Whipped Ricotta Parfait with Strawberries and Honey Romanoff
Suggested Wine: Moscato, Champagne ~ Suggested Beer: ABC Chocolate Avenue Stout