What’s in season?

 

What’s seasonal at the farm this month?

The College Farm produces over 50 types of fruits and vegetables, and places a strong emphasis on plant diversity.  By creating a bio-diverse agricultural landscape, we help minimize the presence of unwanted diseases and work with the resources on hand to sustain a balanced ecosystem.  GATHER menus reflect both fresh ingredients grown on our farm, preserved items from our fields as well as quality products from area farmers.

Our September Dinner Menu at GATHER

FIRST COURSE

Chilled Cucumber Soup with Yogurt, Honey, and Dill

Suggested Wine: SAUVIGNON BLANC or PINOT GRIGIO

SECOND COURSE

Heirloom Bean, Sweet Corn and Red Bell Pepper Salad with Lime Juice and Cilantro

Suggested Wine: ROSE or PINOT GRIGIO

THIRD COURSE

Vegetarian Option: Breaded Zucchini and Summer Squash Parmesan over Fresh Tomato, Basil and Garlic Stew alongside Roasted Potatoes

Meat Option: Garlic and Herb Beef Roast with Mushrooms, Carrots, and Potatoes

Suggested Wine: CABERNET SAUVIGNON or TEMPRANILLO

FOURTH COURSE

Watermelon Jalapeno Sorbet with Fresh Mint

Suggested Wine: RIESLING or MOSCATO
 


 

 

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