What’s in season?

What’s seasonal at the farm this month?

The College Farm produces over 50 types of fruits and vegetables, and places a strong emphasis on plant diversity.  By creating a bio-diverse agricultural landscape, we help minimize the presence of unwanted diseases and work with the resources on hand to sustain a balanced ecosystem.  GATHER menus reflect both fresh ingredients grown on our farm, preserved items from our fields as well as quality products from area farmers.

Our April Dinner Menu at GATHER

FIRST COURSE

Tomato and Jalapeno Bisque with Sour Cream and Herb Puree

Suggested Wine: Pinot Blanc, Vigonier ~ Suggested Beer: Troeg’s Sunshine Pils

SECOND COURSE

Arugula and Butternut Panzanella tossed with Warm Cider Vinaigrette

Suggested Wine: Pinot Grigio, Dry Rose ~ Suggested Beer: Big Hill Hard Cider

THIRD COURSE

Meat Entree Option: Beef Rogan Josh with Wild Rice Pilaf

Vegetarian Entree Option: Spinach & Quinoa Stuffed Sweet Potato w/ Chili Maple Glaze

Suggested Wine: Syrah, Malbec, Cabernet Sauvignon ~ Suggested Beer: Victory Vital IPA

FOURTH COURSE

Whipped Ricotta Parfait with Strawberries and Honey Romanoff

Suggested Wine: Moscato, Champagne ~ Suggested Beer: ABC Chocolate Avenue Stout
 


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