What’s seasonal at the farm this month?
The College Farm produces over 50 types of fruits and vegetables, and places a strong emphasis on plant diversity. By creating a bio-diverse agricultural landscape, we help minimize the presence of unwanted diseases and work with the resources on hand to sustain a balanced ecosystem. GATHER menus reflect both fresh ingredients grown on our farm, preserved items from our fields as well as quality products from area farmers.
Our September Dinner Menu at GATHER
Chilled Cucumber Soup with Yogurt, Honey, and Dill
Suggested Wine: SAUVIGNON BLANC or PINOT GRIGIO
Heirloom Bean, Sweet Corn and Red Bell Pepper Salad with Lime Juice and Cilantro
Suggested Wine: ROSE or PINOT GRIGIO
Vegetarian Option: Breaded Zucchini and Summer Squash Parmesan over Fresh Tomato, Basil and Garlic Stew alongside Roasted Potatoes
Meat Option: Garlic and Herb Beef Roast with Mushrooms, Carrots, and Potatoes
Suggested Wine: CABERNET SAUVIGNON or TEMPRANILLO
Watermelon Jalapeno Sorbet with Fresh Mint
Suggested Wine: RIESLING or MOSCATO