What’s in Season? The April 20th Menu

Our Local Food Celebration on April 20th

with Shannon Hayes will feature a delectable menu designed by Chefs Duane Miller and Tym Dunlevy of Cafe Bruges!

Salad 

Celery Root, Daikon and Black Radish Arugula Salad with Toasted Sesame Seed and Ginger Vinaigrette

Meat Entree

Pumpkin Gnocchi and Kale with Spicy Italian Sausage, topped with Butter, Garlic, Sage Sauce and shaved Parmesan

Vegetarian Entree

Winter Squash Gnocchi and Kale with Marinated Mushrooms, Onion, topped with Butter, Garlic, Sage Sauce and shaved Parmesan

Entree Accompaniment

Spiced Honey Roasted Broccoli and Carrots

Dessert

Creamy Carrot Cake

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