Our Local Food Celebration on April 20th
with Shannon Hayes will feature a delectable menu designed by Chefs Duane Miller and Tym Dunlevy of Cafe Bruges!
Celery Root, Daikon and Black Radish Arugula Salad with Toasted Sesame Seed and Ginger Vinaigrette
Pumpkin Gnocchi and Kale with Spicy Italian Sausage, topped with Butter, Garlic, Sage Sauce and shaved Parmesan
Winter Squash Gnocchi and Kale with Marinated Mushrooms, Onion, topped with Butter, Garlic, Sage Sauce and shaved Parmesan
Spiced Honey Roasted Broccoli and Carrots
Creamy Carrot Cake