What’s in Season on the September 21st Menu?

First Course

Seasonal gazpacho with rye crumble, crème fraiche, and chives


Second Course

Roasted beet salad with compressed watermelon, hearty greens, toasted walnut, and chevre


Third Course

Meat Entree

Flank Steak with parsnip puree, harvest hash, and  peperonata sauce

Vegetarian Entree

 Grilled Portabello with parsnip puree, harvest hash, and peperonata sauce


Fourth Course

Flourless Chocolate Tort with crème anglaise, whipped cream, and mint